Left a little bit of rice, so I thought I cooked them all and these I made.... ^_*
I did not plan properly, so overmade(then some people can get to eat) and time consuming basically deciding what to do and look for things. While the rice was steaming, I made the tamagoyaki and cut the veg for my salad. Perhaps, I should have done this last night? I used just a few sticks of carrot and cucumber from the lot that I cut. And used up 1 can of tuna for these, actually I try to use it all so I do not have to store them....
Also made my usual salad... here trying to place the futomaki nicely for a presentable pic but the nicer ones(my excuse) were already in people's(mine included) stomach... ^_*
Now, I need to go walk off some of these rice........ and continue eating later.