Saturday, October 25, 2008
I was running late so I pack up my lunch and had it around 2.30pm at where I work during the weekends. ^_* Brown rice sprinkle with sakura denbu, I am going to be using a lot of it b'cos its going to be expiring soon. I even sprinkle sakura denbu on my hard boiled eggs this morning.
The upper box, veg - kangkong, petai and bitter gourd, tofu and meat cook in soy sauce. Papaya in another box.
Friday, October 24, 2008
The rules of the award are:
1. The winner can put the logo on her blog.
2. Link the person you received your award from.
3. Nominate at least 7 other blogs.
4. Put links of those blogs on yours.
5. Leave a message on the blogs of those you’ve nominated.
Wednesday, October 22, 2008
What I had was 2 chicken drumstick( last of the frozen batch that mum made for me), brown rice sprinkled with sakura denbu, edamame, korean pickles and japanese radish pickle. The pickles were cold, so I pack them separately. Plate into the box above before taking a pic. Not in the picture were 2 small red and green apple.
Tuesday, October 21, 2008
Sunday, October 19, 2008
OK so I got this from Lody's blog.
1. As a comment on this post, leave one memory that you and I had together. It doesn’t matter if you know me a little or a lot, anything you remember! And if we’ve never met in real life, leave me a comment of your favorite post I wrote and why it was your favorite.
2. Next, re-post these instructions on your blog and see how many people leave a memory about you. It’s actually really funny to see the responses. If you leave a memory about me, I’ll assume you’re playing the game and I’ll come to your blog and leave one about you.
3. Do you read my posts from a reader, blogroll or is this your first visit?
Just post on her comments area about a memory of you and her and paste the above on your blog (more details at her blog).
Saturday, October 18, 2008
Friday, October 17, 2008
Read about Tini's giveaway here:
If you wanna enter the draw(I assume its a draw)all you have to do:
1. blog about this giveaway..
2. post a comment on the post and please give the link of the giveaway entry on you blog..
Hope I'll win!!
Reminds me of this song sang by Pooh....
When I up, down and touch the ground
It puts me in the mood,
Up, down and touch the ground
In the mood for food
I am stout, round and I have found
Speaking poundage wise
I improve my appetite
When I exercise
I am short, fat and proud of that
And so, with all my might
I up, down and up, down to
My appetite's delight
While I up, down and touch the ground
I think of things to chew, like honey
With a hefty happy appetite
I'm a hefty happy Pooh
With a hefty happy appetite
He's a hefty happy Pooh
Thursday, October 09, 2008
There are total four design in this issue, two each for the 30 sen and 50 sen stamp. I also bought a presentation pack, a miniature sheet and a couple of First Day Cover. See anything interesting in the above picture?
Well, look again lah....
Really nothing at all?
Its a combo bento today... Fiona cooked the Chicken wine which is in the gourmet container. I brought the rice and vegs.
I steamed the white rice, carrot and edamame this morning. The brown rice is for me. Fiona prefer white rice... and the main dish - Chicken Wine. Smacking my lips, the chicken wine is just superb... The secret ingredient is the home made wine. Burp! Ops, excuse me..
Wednesday, October 08, 2008
Anyway, here's Fiona's Lui cha. Don't know what time she got up to prepare the above, she always arrives in the office first. Looks yummy, right? And don't you envy that so many people cook for me. ^_*
I pour mine into my metal bowl and mixed it all up. It was a good lunch and then I went to catch the 1.05pm Mama Mia movie with my currently ex-driver (who knows when I would need her services again). No wonder so many people were gushing about this movie... it was really entertaining.
Tuesday, October 07, 2008
Must learn how to make acar from my SIL. I know there is cucumber, cauliflower, carrot and peanut. Mixed them all together with something else... will let you know when I find out, if I remember. Over the weekend, my mum 'lo' (simmered in dark soy sauce?) a batch of chicken drumlets and wings for me. Yes, my mum loves me alot!
Bottom - 'lo' chicken drumlets and brown rice
There were supposed to be 3 same ingredients in this bento with Emily's Bento. I forgot which 3, wanna help me out? LOL!!!
Next is Fiona's bento....
Bottom box was Sweet& Sour Chicken and fried tofu.
By the way, am not sure if Paul was influnced by me. He asked for my *ahem* 'professional' opinion on his debut bento. HAHAHAHA!!!
Last Friday bento was done by 3lilangels. So nice of her to wake up early to send me off to work with a bento, huh? Ah... peace again at home again after everyone gone back to KL... LOL!!
Using my new brown sandwich box, top - Ketupat and two pieces of Lemang. Below - serunding, acar and satay without the stick. Notice my new silicon cups? ^_*
Friday, October 03, 2008
Stitched on 14ct while Aida
Exchange at MailArtfriends