Another bento of leftovers from dinner - vegetables and fish. I started eating then remembered have not taken a pic.. ^_*
I am still trying to get use to the idea of straight out of the fridge to work bento. I pack the upper box with the leftovers the night before and place in the fridge. I only heat up the rice in the morning. I suppose by noon the food is already room temperature whether from the fridge or heated up in the morning? Taste wise, I think it was the same... probably because I am not particular that my food must be heat hot.