I was running late so I pack up my lunch and had it around 2.30pm at where I work during the weekends. ^_* Brown rice sprinkle with sakura denbu, I am going to be using a lot of it b'cos its going to be expiring soon. I even sprinkle sakura denbu on my hard boiled eggs this morning.
The upper box, veg - kangkong, petai and bitter gourd, tofu and meat cook in soy sauce. Papaya in another box.