I was running late so I pack up my lunch and had it around 2.30pm at where I work during the weekends. ^_* Brown rice sprinkle with sakura denbu, I am going to be using a lot of it b'cos its going to be expiring soon. I even sprinkle sakura denbu on my hard boiled eggs this morning.
The upper box, veg - kangkong, petai and bitter gourd, tofu and meat cook in soy sauce. Papaya in another box.
5 comments:
Love the soy sauce stuff. The ones I make never turn out quite right.
Thanks for the reminder. If your sakura denbu is expiring soon, mine will be too.
Hey, how long ago did you gurls purchased yours?
Your mother's cooking?
sooooooo yummyyyyyyyyyyy..
speaking of papaya, i saw some at the supermarket yesterday but didn't get any coz they're so pricy. same thing with mangoes... sighhhhhhh
i miss lots of tropical fruits.
hei! just noticed i m not in your blog list.....so sad....
Sorry, twister. Been meaning to update my list but there was always something else to do...
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