This morning, Fiona brought some 'kee chang' someone gave her parents. What's so special about these 'kee chang'? They were from Thailand... Its very fragrant and nice with kaya. So, that was breakfast.
Sometimes, when I ran out of 2 in 1 Cafe 21, I'll make kopi the traditional way.....
No, I don't make the whole pot. Just half, enough for 2 cups of black kopi... one for me and another for my driver. My car is in the workshop... long story...
Use a new box today.
I used the rice mould that Emily gave me to make the above shaped brown rice. Don't ask me why I have to shape the rice... taste the same to me. Put in some carrots, acar and radish pickle to fill up the gaps... Protein today was the leftover chicken from last night soup. The rest were acar, korean pickles and the radish pickle. Definately tastier than yesterday's cauliflowers.....
7 comments:
I sorta like 'kee chang' with kaya but my fav is fatty pork with mushroom and salted egg type!
Wah, I would love a cuppa of that brew now!
I must say, this size rice mould is just perfect for the bento box!
That's 'bak chang', the one with fatty pork, mushroom and salted egg... ^_*
Oops! I meant my fav type of chang is the BAK Chang! heeeheee
LOL! Your comment about the shaped rice is so funny! Looks delicious!
Aiyah. Moulded rice more visually appealing mah. If you season each with different furikake, then they would taste and look different.
So, I'm your driver...huh? Hmm..... almost month end already...looking forward to receive my pay cheque..keke.
Fyi, I would prefer cash.....hehe
Bento pet, thanks for visiting... ^_*
3lilangels, I forgot about the furikake again... but it was tasty enough with all the pickles...
To my driver... don't be like that lah!
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