My sister brought me shopping at the 100Y shop in SS2 last Sunday... bought a couple of Maki mould and these were what I make the last 2 days. I used to make using the bamboo mat but it is easier with the mould. Less messy, too.
Yesterday : The yellow one is the japanese pickeled radish and the other is meat floss. The pink stuff is japanese fish floss or known as sakura denbu and edaname for the greens....
The rambutans were from a colleague's garden. Gave to me just when I was taking a pic... I also had an overload of other fruits like mangoesteen and duku.
Today's maki look a bit better. I made tamagoyaki again.
I am eating while posting..... ^_*